Sardines in olive oil – pack 25 uds

3.64€ (VAT included)

hedging liquid: olive oil

Number of pieces (RR.125): 14/16

can size: RR.125

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Raw material

For the elaboration of our preserves we select the best sardines from the fishing in the Spanish Mediterranean. This fish belongs to the same species as the sardine., it's just about the baby, so its size is smaller.

Sardines are a very nutritious and healthy oily fish, with a pleasant and intense smell and a compact and juicy texture. We can find them throughout the year and they are very recognizable due to their dark silver color that reflects sunlight and serves as a defense method..

Elaboration

The first step to make canned sardines is the selection of the raw material.. For it, We go directly to the markets and we take care of personally choosing the best specimens. After, already in our facilities, we take care of cleaning and cooking them manually to, posteriorly, put them in the cans. Finally, add the olive oil and salt and proceed to the sealing and packaging of the can.

Ingredients and allergens

Ingredients: sardines, olive oil and salt.
Type: Sardina pilchardus
Additions: neither
allergens: fish
GMO: absence

Net weight: 120 g
Drained weight: 90 g

 

 

Nutritional values

For each 100 g of drained product
*Fuente: Spanish food composition table. MSC. 1995 p. 66 Chlorides own analysis.

Energetic value: 210 kcal
fats: 13 g
carbohydrates: 0 g
Proteins: 24,3 g

Conservation, use and pairing

preferred consumption of 6 years. Store in a cool and dry place, Once the container has been opened, keep in the refrigerator and consume before use. 2 days.

Sardines in olive oil are a high-quality preserve, not just because of the fish itself, but also because of the covering liquid. That's why, you can choose to eat them directly, without any preparation or accompaniment. If you prefer to incorporate them into a recipe, the result will also be exquisite and do not forget that you can use the oil as a base or accompaniment.

To drink, you can accompany the sardines with a good vermouth or a toasted or craft beer.

Consumption suggestion

The avocado and sardines toast is a quick and healthy option to give a special touch to this preserve in olive oil.

Ingredients:

  • A ripe avocado
  • A can of canned sardines
  • Toasted bread
  • Cream cheese
  • Lemon

Elaboration:

  1. Spread the toast with the cream cheese
  2. Cut slices of ripe avocado
  3. Add a sardine and squeeze a couple of drops of lemon

From the sea to your house

Packaging is used for your protection for each pack of 25 units.
Weight per pack: 4KG
Dimensions per pack(altoXanchoXlargo): 16.5x12x35cm

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