tuna belly – pack 25 uds

6.87€ (VAT included)

Hedging liquid: olive oil

Belly fillet

Boyone from lata: RR.125

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Raw material

The tuna belly (or the tuna belly) it is a triangular piece located at the bottom of the fish, right in the belly area, hence its name.

The pretty is a blue Fish intense flavor that is characterized by having a higher percentage of fat, especially the belly, as well as for its gelatinous and laminated meat.

Elaboration

For the elaboration of this preserve we use bonito brought directly from the Galician markets to our facilities and extra virgin olive oil. Once the fish is in our factory, we extract the belly and pack it manually to preserve its texture to the maximum. Finally, We add the olive oil that enhances its intense flavor and we bottle it so that you can enjoy it at home..

Ingredients and allergens

Ingredients: Albacore tuna belly, olive oil and salt
Type: Thunnus alalunga
Additions: neither
allergens: fish
GMO: absence

Net weight: 120 g
Drained weight: 78 g

 

 

Nutritional values

For each 100 g of drained product
*Fuente: Spanish food composition table. MSC. 1995 p. 66 Chlorides own analysis.

Energetic value: 236 kcal
fats: 14,5
carbohydrates: 0 g
Proteins: 25,4 g

Conservation, use and pairing

preferred consumption of 5 years. It is not necessary to store it in cold, but it is recommended that it be at room temperature, in a cool and dry place. Once the container is opened, Store in the refrigerator and consume before 2 days.

We recommend taking it at room temperature, so if it's in the fridge, the best thing is to remove it at least 15 minutes before. Regarding its use, you can eat it straight from the can, on bread or can also be incorporated into previously prepared dishes.

as an accompaniment, Tuna belly in olive oil pairs well with both white and rosé wines or young red wines.

Consumption suggestion

Gourmet belly salad with Pedro Ximénez dressing.

Ingredients:

  • Lamb's lettuce and arugula
  • red lollo
  • Canned tuna belly
  • Tomato
  • Spring onion
  • Pepper
  • Balsamic Vinegar Cream with Pedro Ximénez
  • Olive oil

Elaboration:

  1. Wash and chop all the vegetables
  2. Incorporates the belly
  3. Season with salt and pepper

From the sea to your house

Packaging is used for your protection for each pack of 25 units.
Weight per pack: 4KG
Dimensions per pack(altoXanchoXlargo): 16.5x12x35cm

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