Pickled mussels – pack 25 uds

7.01€ (VAT included)

Origin: Galician laughs

Hedging liquid: marinade

Number of pieces: 6-8

can size: OL. 120

Available: Out of stock

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Raw material

Mussels are one of the Galician seafood most common in Galicia. They are grown in the many floating rafts that exist along the Galician estuaries.. The rafts have ropes that fall submerged to the bottom of the sea and to which the mussels adhere. In this way you get a great quality and size product.

That's why, At Conservas Daporta we only use mussels from our estuaries. ​​

Elaboration

Pickled mussels preserved in an artisanal way one by one in our canning factory. We prepare them from Galician Rias so that they reach your plate and you can savor the delicious flavor of the Atlantic Ocean.

Ingredients and allergens

Ingredients: mussels, sunflower oil, wine vinegar, pickled aroma, spices and salt.
Type: mussel Mytilus galloprovincialis
Additions: neither
allergens: clam
GMO: absence

Net weight: 120 g
Drained weight: 70 g

 

 

Nutritional values

For each 100 g of drained product
*Fuente: Spanish food composition table. MSC. 1995 p. 66 Chlorides own analysis.

Energetic value: 207 kcal
fats: 14,1 g
carbohydrates: 4,7 g
Proteins: 15,2 g

Conservation, use and pairing

preferred consumption of 5 years. It is not necessary to store them in cold, but it is recommended that they be at room temperature, in a cool and dry place.

Regarding the use, you can eat them straight from the can as an appetizer. In case you prefer to do some elaboration, both the mussels and the marinade itself are a good base for making all kinds of recipes.

Our recommendation is that you pair them with a red wine or a red vermouth, since they will enhance its flavor. And if what you like are beers, in this case bet on a black.

Consumption suggestion

As well as eating them straight from the can, We suggest you try making mussel hummus. A very simple recipe to enhance your starters.

Ingredients:

  • A can of pickled mussels
  • 200 g of cooked chickpeas
  • A lemon
  • 4 olive oil spoons
  • ½ it
  • Sesame seeds

Elaboration:

  1. Blend the mussels together with the cooked and washed chickpeas
  2. squeeze the lemon, add the garlic, the oil and salt and pepper.
  3. beat again.

From the sea to your house

Packaging is used for your protection for each pack of 25 units.
Weight per pack: 4KG
Dimensions per pack(altoXanchoXlargo): 16.5x12x35cm

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